Maison Martinique will feature Robert Keenan Winery. The winemaker will showcase their wines alongside the culinary talents of Maison Martinique chefs for a meal extraordinaire. Pictured are Will Heady-floor management; Alain Lartigau-sous chef; Yannick Martin-executive chef; Posener J. Lorius-head chef Bottom row: Valerie Martin-staff management; Boris Gonzalez-Proprietor; Elizabeth Kennedy-event coordinator; Rejeanne Perrotta-bookkeeper