
Hotel: (772) 231-7211 Restaurant: (772) 231-7299 |
Les Trois Viandes Grillées au jus de Truffe
Mixed Grill of Lamb Chop, Small Filet of Beef,
& Venison Tenderloin in a Black Truffle Sauce
$34.oo
Le Filet de Boeuf aux Bordelaise
Grilled Angus Tenderloin with a
Sautéed Red Onion Marmalade Mushroom Bordelaise Sauce
$38.oo
Le Pan Seared Venison
Pan Seared Venison Tenderloin
with Juniper Berry Cassis Sauce
$40.oo
Le Poulet aux Bananes
Sautéed Breast of Chicken with Bananas & Lime
in a Coconut Sauce & flambée with Rum
$22.oo
Le Poulet aux Bordelaise
Sautéed Breast of Chicken with a Bordelaise Sauce
$22.oo
Le Carré d'Agneau à La Dijonnaise
Roast Rack of Lamb with Dijon Mustard
& Garlic Herbed Bread Crumbs
served with a Garlic-Herb Sauce
$42.oo
L'Entrecôte aux Cinq Poivres
Angus Sirloin Strip
Spiced with Five Peppercorns
& flambée with Cognac
$38.oo
Le Caneton Rôti Sauce du Jour
Roast Half Duckling
Sauce of the Day
$24.oo
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Saumon Fumé du Maine
Maine Smoked Salmon with Onions,
Capers & Crème Fraîche,
served with Toast Points
$15.oo
L'Assiette de Charcuterie Maison
Assortment of Proscuitto, Saucisson Sec,
Garlic Sausage, Country Pâté, Cornichons,
Dijon Mustard & Petit Pain
$15.oo
Caviar de Deluga Malossol
Deluga Caviar with Onions,
Egg & Sour Cream
$50.oo
Cassolette d'Escargots à la Crème D'Ail
Sautéed Snails with Mushrooms,
Shallots, Garlic, Thyme & Cream
$14.oo
La Saucisse de Louisiane Épicée
Grilled Louisiana Sausage with Sautéed Apples
$12.oo
Champignons Grillés au Fromage de Chèvre
Grilled Portabella Mushroom with Spinach,
Tomatoes, Garlic& Goat Cheese
with a Balsamic Reduction
$14.oo
In Consideration of Others, the use of Cell Phones is not permitted in the Dining Room.
Thank you
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1601 South Ocean Drive |
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1603 South Ocean Drive |
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1605 South Ocean Drive |
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Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938 |
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