Les Potages
La Bisque de Homard au Cognac
Lobster Bisque with Cream & Cognac
$8.oo
La Soupe Froide du Jour
Chilled Soup of the Day
$7.oo
La Soupe de Haricots Noirs
Spicy Black Bean Soup served with Green Onions & Sour Cream
$7.oo
La Gratinée Lyonnaise
Baked French Onion Soup
$8.oo
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Les Salades
La Salade d'Épinards aux Champignons
Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,
Gorgonzola Cheese Lemon-Garlic Vinaigrette
drizzled with a Red Zinfandel Reduction
$12.oo
La Salade aux Deux Tomates
Sliced Red & Yellow Tomatoes, Greens, Red Onions
& Goat Cheese Balsamic Vinaigrette
$10.oo
La Salade de César
Classic Caesar Salad
$10.oo
La Salade de Céleri Rave
Celery Root Salad
$10.oo
There will be a $2.00 charge for splitting a menu item.
Requested Extra Item on Salad: $1.50 Entrée Split Plate Charge $12.00
Les Poissons et les Crustacés
Filet de Poisson Grille au Bevrre Nantais
Fresh Grilled Cobia with Beurre Blanc
& Balsamic Reduction
$29.oo
La Sole de la Manche Beurre Blanc
Sautéed Dover Sole
with White Butter Sauce
$39.oo
L'Escalope de Saumon aux Airelles
Pan Seared Salmon
with Cranberry and Ginger
$28.oo
Le Pageot au Beurre Blanc et Ciboulette
Sautéed Red Snapper
with Beurre Blanc & Chives
$30.oo
Filet de Mérou aux Oignons
Onion Crusted Grouper
with a Caramelized Onion
& Bacon Confit
$29.oo
Les Crevettes à La Créole
Sautéed Shrimp with Andouille Sausage
Créole Mustard Rum Sauce
$32.oo
A 20% Gratuity will be added to the check for parties of five or more.