The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299

 

 

 


Maison Martinique Dinner Menu


Appetizers

 

Appetizers

 

 

 

Benton’s Bacon Duck Confit Mac & Cheese

Tennessee Smoked Pork, Aged Gouda

$12

 

 

Caper Fried Smoked Salmon

Red Onion, Pickled Lemon, Chive Crème Fraiche

$10

 

 

Grilled Portobello

Sautéed Spinach, Roma Tomato, Goat Cheese, Balsamic Glaze

$12

 

 

Duck Confit Springroll

Napa Cabbage Kim Chee, Miso Tahini

$10

 

 

Escargot

Sautéed Snails, Wild Mushrooms, Thyme, Garlic, Cognac

$11

 

 

Hummus and Tapenade

Grilled Pita, Olive Oil

$8

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

 

In Consideration of others, the use of Cell Phones is not permitted in the Dining Room.

Thank you

Soup and Salad


Soups

 

Seafood Bisque

$8

 

French Onion Soup

$10

 

Soup Of The Day

$8

 

Salads

 

Spinach Salad

Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,

Gorgonzola Cheese, Warm Bacon Vinaigrette

$12

 

Arugula Salad

Fresh Arugula, Baby Heirloom Tomatoes and Blue Cheese

Tossed with White Balsamic Vinaigrette

$11

 

Florida Hearts of Palm Salad

Baby Heirloom Tomatoes, Spring Greens,

Goat Cheese, Tossed with Lemon Garlic Vinaigrette

$11

 

Classic Caesar Salad

Ciabatta Croutons, Housemade Dressing

$10

 

Add Grilled Chicken, Shrimp or Skirt Steak

$10



A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

Requested Extra Item on Salad: $1.50

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 1


Entrees

 

 

17 oz. Arbol Dusted Bone-In Ribeye

Red Onion Marmalade, Wild Mushroom and Vidalia Onion Bread

Pudding, Espresso Demi, Seasonal Vegetable

$48

 

 

Grilled 8oz Tenderloin Filet

Point Reyes Blue Cheese Brulée, Au Poivre Demi

Wild Mushroom and Vidalia Onion Bread Pudding, Seasonal Vegetable

$38

 

 

Braised Beef Short-Rib

Ciabatta Roll, Orange Ginger Demi

Wild Mushroom and Vidalia Onion Bread Pudding, Seasonal Vegetable

$32

 

 

Chef Todd’s Slow Roasted Pork

Smoked Tomato Pork Jus

Potato of the Day & Seasonal Vegetable

$28

 

 

Grilled Rack of Lamb

Finished with Mint Dijon Demi

Potato of the Day & Seasonal Vegetable

$48

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 2


Entrees

 

 

Half Roasted Chicken

Smoked Pablano & Roasted Corn Relish, Fried Polenta, Chicken Jus

$28

 

Pan Seared Duck Breast

Orange Beurre Blanc, Rice of the Day & Seasonal Vegetable

$32

 

Fresh Fish of the Day

Chef Todd’s Special at Market Pricec

 

Sautéed Sea Scallops

Indian River Citrus Glaze, Tropical Fruit Salsa

Rice of the Day, Grilled Asparagus

$36

 

Grilled Wild Salmon

Citrus Beurre Blanc, Rice of the Day, Grilled Asparagus

$28

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts

 

Housemade Blueberry Bread Pudding

with Salted Caramel & Vanilla Bean

Créme Anglaise

$14

 

Assorted Sorbet

$10

 

Chocolate Lava Cake with Vanilla Sauce

$10

 

3 Tier Almond Crisp

Fresh berries, Chantilly crême

& Raspberry Coulis

$12

 

Vanilla Bean Crème Brulée

$10

 

Housemade Apple Pie a la Mode

with Salty Caramel

$14

 

Coffee Ice Cream with Espresso Sauce

$10

Thanksgiving Menu
 


Thanksgiving

 

$75.00 per person

$37.50 for children

 

First Course

Chilled Roasted Pumpkin Soup

 

Second Course

 

Choice of

 

Maison House Salad

Baby Heirloom Tomatoes, Spring Greens,

Goat Cheese, Tossed with Lemon Garlic Vinaigrette

 

Spinach Salad

Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,

Gorgonzola Cheese, Warm Bacon Vinaigrette

 

Entrees

 

Choice of

 

Roasted Turkey with Traditional Giblet Gravy

Roasted Chestnut and Wild Mushroom Bread Pudding,

Orange Glazed Baby Carrots, Housemade Cranberry and Ginger Sauce

 

Stuffed Lamb

Accompanied with Mint Demi Glaze,

Roasted Garlic Whipped Potatoes, Creamed Spinach, Housemade Cranberry and Ginger Sauce

 

Citrus Honey Glazed Ham

Candied Yams, Green Bean Casserole, Housemade Cranberry and Ginger Sauce

 

Queen Cut Prime Rib

Roasted Garlic Whipped Potatoes, Creamed Spinach, Housemade Cranberry and Ginger Sauce

 

Desserts

 

Choice of

 

Sweet Potato Pie

Housemade Apple Pie with Salted Caramel

Cheese Cake

Theater 


Theater

 

Wine Selection

Choose between a glass of our hand-picked House Red or House White wines.


-and-

 

Salad Selection

Enjoy either our refreshing House Salad or our classic Caesar Salad,

each made with carefully selected fresh, locally procured greens.

 

Entrée Selection

Choose between the following tempting selections:

Our light yet bold Shrimp Putanesca,

served with tender orzo pasta.

 

Our creamy, irresistible Chicken Rockerfeller,

accompanied by our always delicious potato and vegetable of the day

 

Chef Todd’s signature Pulled Pork, served in a robust tomato jus,

accompanied by our always delicious potato and vegetable of the day

 

Our luscious Braised Beef Short Ribs,

accompanied by our soft and savory bread pudding and always delicious vegetable of the day.

 

Our tender, delectable Steamed Mussels in a delicate white wine garlic broth,

accompanied by buttery, crispy ciabatta crostini.

 

Our perfectly prepared, never fresher Daily Catch,

accompanied by our always delicious potato and vegetable of the day.

 

Three Scrumptious Courses

T>for the delicious price of only 23.95 for each guest.

 

And we promise you’ll make your show on time!

 

Wine List
 

Havana Nights
Piano Bar Menu


 

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1601 South Ocean Drive
1603 South Ocean Drive
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