Potages et Salades
Soup and Salad
Les Potages
La Bisque de Homard au Cognac
Lobster Bisque with Cream
& Cognac
$8.oo
La Soupe Froide du Jour
Chilled Soup of the Day
$7.oo
La Soupe de Haricots Noirs
Spicy Black Bean Soup served with Green Onions &
Sour Cream
$7.oo
La Gratinée Lyonnaise
Baked French Onion Soup
$8.oo
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Les Salades
La Salade d' Épinards aux Champignons
Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,
Gorgonzola Cheese Lemon-Garlic Vinaigrette
drizzled with a Red Zinfandel Reduction
$12.oo
La Salade aux Deux Tomates
Sliced Red & Yellow Tomatoes, Greens, Red Onions
& Goat Cheese Balsamic Vinaigrette
$10.oo
La Salade de César
Classic Caesar Salad
$10.oo
La Salade de Céleri Rave
Celery Root Salad
$10.oo
There will be a $2.00 charge for splitting a menu item.
Requested Extra Item on Salad: $1.50 Entrée Split Plate Charge $12.00
Poissons et Crustacés
Fish and Shellfish
Les Poissons et les Crustacés
Filet de
Poisson Grille au Bevrre Nantais
Fresh Grilled Cobia with Beurre Blanc
& Balsamic
Reduction
$28.oo
La Sole de la Manche Beurre Blanc
Sautéed
Dover Sole
with White Butter Sauce
$40.oo
L'Escalope de Saumon aux
Airelles
Pan Seared Salmon
with Cranberry and Ginger
$28.oo
Le
Pageot au Beurre Blanc et Ciboulette
Sautéed Red Snapper
with Beurre Blanc &
Chives
$30.oo
Filet de Mérou aux Oignons
Onion Crusted Grouper
with a Caramelized Onion
& Bacon Confit
$29.oo
Les Crevettes
à La Créole
Sautéed Shrimp with Andouille Sausage
Créole Mustard Rum Sauce
$32.oo
A 20% Gratuity will be added to the
check for parties of five or more.
Viandes et Volailles
Meats and Poultry
Les Viandes et les Volailles
Les Trois Viandes Grillées au jus de Truffe
Mixed Grill of Lamb Chop, Small Filet of Beef,
& Venison Tenderloin in a Black Truffle Sauce
$34.oo
Le Filet de Boeuf aux Bordelaise
Grilled Angus Tenderloin with a
Sautéed Red Onion Marmalade Mushroom Bordelaise Sauce
$38.oo
Le Pan Seared Venison
Pan Seared Venison Tenderloin
with Juniper Berry Cassis Sauce
$40.oo
Le Poulet aux Bananes
Sautéed Breast of Chicken with Bananas & Lime
in a Coconut Sauce & flambée with Rum
$22.oo
Le Poulet aux Bordelaise
Sautéed Breast of Chicken with a Bordelaise Sauce
$22.oo
Le Carré d'Agneau à La Dijonnaise
Roast Rack of Lamb with Dijon Mustard
& Garlic Herbed Bread Crumbs
served with a Garlic-Herb Sauce
$42.oo
L'Entrecôte aux Cinq Poivres
Angus Sirloin Strip
Spiced with Five Peppercorns
& flambée with Cognac
$38.oo
Le Caneton Rôti Sauce du Jour
Roast Half Duckling
Sauce of the Day
$24.oo
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Hors d'Oeuvres
Appetizers
Les Hors d'Oeuvres Chauds et Froids
Saumon Fumé du Maine
Maine Smoked Salmon with Onions,
Capers & Crème Fraîche,
served with Toast Points
$15.oo
L'Assiette de Charcuterie Maison
Assortment of Proscuitto, Saucisson Sec,
Garlic Sausage, Country Pâté, Cornichons,
Dijon Mustard & Petit Pain
$15.oo
Caviar de Deluga Malossol
Deluga Caviar with Onions,
Egg & Sour Cream
$50.oo
Cassolette d'Escargots à la Crème D'Ail
Sautéed Snails with Mushrooms,
Shallots, Garlic, Thyme & Cream
$14.oo
La Saucisse de Louisiane Épicée
Grilled Louisiana Sausage with Sautéed Apples
$12.oo
Champignons Grillés au Fromage de Chèvre
Grilled Portabella Mushroom with Spinach,
Tomatoes, Garlic& Goat Cheese
with a Balsamic Reduction
$14.oo
In Consideration of Others, the use of Cell Phones is not permitted in the Dining Room.
Thank you
Desserts
Desserts
Three Tier Almond Cookie Crisp, Créme Chantilly,
Fresh Strawberries, and Raspberries with a Raspberry Coulis
$12.oo
Mango Mango
Mango
$10.oo
Espresso Ice Cream with Swiss Chocolate Sauce
$9.oo
Assortment of Sorbets served in a Cookie Shell
with Berries and a Raspberry Coulis
$10.oo
Homemade Prune Ice Cream
With a Cognac Prune Sauce
$9.oo
Crème Brûlée
$9.oo
Three Small Profiteroles with Vanilla Ice
Cream
served with Caramel, Chocolate, and Raspberry Sauce
$12.oo
Lava Cake
with Chocolate and Vanilla Sauce
$8.oo
Stilton, Manchego, and House Boursin
Cheese
served with a Glass of Dow's Porto
$18.oo