The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299


Maison Martinique Dinner Menu


Hors d'Oeuvres
Appetizers

 

Les Hors d’Oeuvres Chauds et Froids

 

Saumon Fume du Maine

Maine Smoked Salmon with Onions,

Capers & Creme Fraiche,

Served with Toast Points

$16.oo

 

L’Assiette de Charcuterie Maison

Assortment of Prosciutto, Saucisson Sec,

Garlic Sausage, Country Pate, Cornichons,

 Dijon Mustard & Petit Pain

$16.oo

 

Maison Crâpe aux Crevettes et les Oranges

House-Made Chive Crepe with Sautéed Shrimp,

Oranges and Lobster Cream

$16.oo

 

Cassolette d’Escargots a la Creme D'Ail

Sauteed Snails with Mushrooms,

Shallots, Garlic, Thyme & Cream

$15.oo

 

Champignons Grilles au Fromage de Chevre

Grilled Portabella Mushroom with Spinach,

 Tomatoes, Garlic & Goat Cheese

With a Balsamic Reduction

$15.oo

 

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

 

In Consideration of others, the use of Cell Phones is not permitted in the Dining Room.

Thank you


Potages et Salades
Soup and Salad


Les Potages

 

La Bisque de Homard au Cognac

Lobster Bisque with Cream & Cognac

$10.oo

 

La Soupe de Haricots Noirs

Spicy Black Bean Soup served with Scallions & Sour Cream

$8.oo

 

La Gratinée Lyonnaise

Baked French Onion Soup with Gruyere Gratinée

$9.oo

 

La Soupe Froide du Jour

Chilled Soup of the Day

$8.oo

 

*******

Les Salades

 

La Salade d’Epinards aux Champignons

Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,

Gorgonzola Cheese, Lemon-Garlic Vinaigrette Finished with a Red Zinfandel Reduction

$12.oo

 

Salade de Tomates Etonnantes

Mixed Heirloom and Organic Tomatoes, Big and Small Spring Greens,

Basil & Chives, Goat Cheese, Tossed with

White Balsamic Vinaigrette

$12.oo

 

Fanées Salade de Roquette

Fresh Arugula, Baby Heirloom Tomatoes and Roquefort Cheese

Tossed with Warm Bacon Vinaigrette

$13.oo

 

Les Salades de Maison

Classic Caesar Salad or Maison House Salad

$10.oo

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

Requested Extra Item on Salad: $1.50 "Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Poissons et Crustacés
Fish and Shellfish


Les Poissons et les Crustacés

 

La Sole de la Manche Beurre Blanc

Sautéed Dover Sole with

White Butter Sauce

*market price*

 

L' Escalope de Saumon aux Airelles

Grilled Salmon with

Cranberry & Ginger Marmalade

$30.oo

 

Filet de Mérou aux Oignons

Pan Seared Black Grouper with a

Bacon & Onion Veloute

$30.oo

 

Gâteaux de Crabe de Maryland

Classic Lump Crab Cakes

with Rémoulade Sauce

$323.oo

 

 

 

A 20% Gratuity will be added to the check for parties of five or more.

Entree Split Plate Charge $12.oo

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Viandes et Volailles
Meats and Poultry


Les Viandes et les Volailles

 

Filet à la Bordelaise

8 oz. Beef Tenderloin Topped with a Sautéed Red Onions

& Mushroom Bordelaise Sauce

$38.oo

 

Le Poulet aux Bananes

All-Natural Breast of Chicken with Bananas & Lime

Sautéed in a Coconut Sauce & Flambéed with Rum

$24.oo

 

 

Le Poulet de Rockefeller

Grilled Split Chicken Breast with stuffed seasoned

Roma Tomatoes & Spinach topped with Fontinella Cheese

$26.oo

 

Le Carré d'Agneau á La Dijonnaise

Roast Rack of Lamb with Dijon Mustard & Garlic

Herbed Bread Crumbs served with a Garlic-Herb Sauce

$42.oo

 

L'Entrecôte aux Cinq Poivres

Angus New York Strip encrusted with Peppercorns

& Flambéed with Cognac

$38.oo

 

 

 

A 20% gratuity will be added to the check for parties of five or more.

Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness.

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts



Three Tier Almond Cookie Crisp, Créme Chantilly,
Fresh Strawberries, and Raspberries with a Raspberry Coulis
$12.oo

Mango Mango Mango
$10.oo

Espresso Ice Cream with Swiss Chocolate Sauce
$9.oo

Assortment of Sorbets served in a Cookie Shell
with Berries and a Raspberry Coulis
$10.oo

Homemade Prune Ice Cream
With a Cognac Prune Sauce
$9.oo

Crème Brûlée
$9.oo

Three Small Profiteroles with Vanilla Ice Cream
served with Caramel, Chocolate, and Raspberry Sauce
$12.oo

Lava Cake with Chocolate and Vanilla Sauce
$8.oo

Stilton, Manchego, and House Boursin Cheese
served with a Glass of Dow's Porto
$18.oo

Wine List
 

Havana Nights
Piano Bar Menu


 

Please Click Below To Write A Review For:
1601 South Ocean Drive
1603 South Ocean Drive
1605 South Ocean Drive
          

Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938
              
The Caribbean Court Boutique Resort 1601-1605 South Ocean Drive, Vero Beach, Florida 32963