Les Potages

La Bisque de Homard au Cognac

Lobster Bisque with Cream & Cognac

$8.^oo

La Soupe Froide du Jour

Chilled Soup of the Day

$7.^oo

La Soupe de Haricots Noirs

Spicy Black Bean Soup served with Green Onions & Sour Cream

$8.^oo

La Gratinee Lyonnaise

Baked French Onion Soup

$8.^oo

*******

Les Salades

La Salade d’Epinards aux Champignons

Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,

Gorgonzola Cheese Lemon-Garlic Vinaigrette

Drizzled with a Red Zinfandel Reduction

$12.^oo

La Salade aux Deux Tomates

Sliced Red & Yellow Tomatoes, Greens, Red Onions

& Goat Cheese Balsamic Vinaigrette

$10.^oo

La Salade de Cesar

Classic Caesar Salad

$10.^oo

La Salade de Celeri Rave

Celery Root Salad

$10.^oo

There will be a $2.00 charge for splitting a menu item.

Les Poissons et les Crustaces

Filet de Poisson Grille aux Bevrre Nantais

Fresh Mahi Mahi with Beurre Blanc

& Balsamic Reduction

$30.^oo

La Sole de la Manche Beurre Blanc

Sauteed Dover Sole

With White Butter Sauce

$40.^oo

L Escalope de Saumon aux Airelles

Pan Seared Salmon

With Cranberry and Ginger

$30.^oo

Le Pageot au Beurre Blanc et Ciboulette

Sauteed Red Snapper

With Beurre Blanc & Chives

$32.^oo

Filet de Merou aux Oignons

Onion Crusted Grouper

With a Caramelized Onion

& Bacon Confit

$30.^oo

Les Crevettes a La Sauce

Sauteed Shrimp with Marinara Sauce

Served with Pasta

$32.^oo

A 20% Gratuity will be added to the check for parties of five or more.

Les Viandes et les Volailles

Les Trois Viandes Grillees aux jus de Truffe

Mixed Grill of Lamb Chop, Small Filet of Beef,

& Venison Tenderloin in a Black Truffle Sauce

$38.^oo

Le Filet de Boeuf aux Bordelaise

Grilled Angus Tenderloin with a

Sauteed Red Onion Marmalade Mushroom Bordelaise Sauce

$38.^oo

Le Pan Seared Venison

Pan Seared Venison Tenderloin

With a Juniper Berry Cassis Sauce

$40.^oo

Le Poulet aux Bananes

Sauteed Breast of Chicken with Bananas & Lime

in a Coconut Sauce &flambe with Rum

$24.^oo

Le Poulet aux Boursin

Sauteed Breast of Chicken Boursin with a Bordelaise Sauce

$24.^oo

Le Carre d’Agneau a La Dijonnaise

Roast Rack of Lamb with Dijon Mustard

& Garlic Herbed Bread Crumbs

Served with a Garlic-Herb Sauce

$42.^oo

L’Entrecote aux Cinq Poivres

Angus Sirloin Strip

 Spiced with Peppercorns & flambé with Cognac

$38.^oo

Le Caneton Roti Sauce du Jour

Roast Half Duckling with Sauce of the Day

$30.^oo

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness.

Entree Split Plate Charge $12.^oo

Desserts

Three Tier Almond Cookie Crisp, Créme Chantilly,
Fresh Strawberries, and Raspberries with a Raspberry Coulis
$12.oo

Mango Mango Mango
$10.oo

Espresso Ice Cream with Swiss Chocolate Sauce
$9.oo

Assortment of Sorbets served in a Cookie Shell
with Berries and a Raspberry Coulis
$10.oo

Homemade Prune Ice Cream
With a Cognac Prune Sauce
$9.oo

Crème Brûlée
$9.oo

Three Small Profiteroles with Vanilla Ice Cream
served with Caramel, Chocolate, and Raspberry Sauce
$12.oo

Lava Cake with Chocolate and Vanilla Sauce
$8.oo

Stilton, Manchego, and House Boursin Cheese
served with a Glass of Dow's Porto
$18.oo