The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299

 

 

 


Maison Martinique Dinner Menu


Appetizers

 

Appetizers

 

 

Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with

Cocktail Sauce...$14

 

PEI Mussels

Sauteed wiwth Roasted Garlic, Fresh Thyme, White Wine

Lemon and Butter withFresh Herbs...$14

 

Escargot Scampi

Sauteed with White Wine, Lemon, Garlic and Butter

Served Over a Bed of Spinach...$16

 

 

Pan Seared Caribbean Crab Cake

A Little Taste of the Islands. Jumbo Lump Carb Blended with Fresh

Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with

a Roasted Garlic and Lime Aioli...$16

 

Oyster Rockefeller

Blue Point Oysters, Fresh Fennel and Creamed Spinach

Baked with a Parmesan Crust...$14

 

 


Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.


Share a Plate Charge $12 Includes 2 Sides

 

In Consideration of others, the use of Cell Phones is not permitted

Thank you

Soup and Salad


Soups

 

 

Lobster Bisque

Classically Made and Finished with Cream and Aged Sherry...$12

 

Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown...$9

 

Cuban Black Bean Soup

Classically Seasoned aand Topped with Shredded Cheeses and Diced Onion...$8

 

Ask Your Server for Our Soup of the Day

 

Salads

 

The Classic Caesar

Crisp Romaine Tossed with Fresh Herb Croutons, Shaved

Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing...$10

 

The Maytag Wedge

Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes

and Candied Pecans with Creamy Garlic Dressing...$14

 

The Perrotti Salad

Mixed Greens with Fresh Pears, Heirloom Tomatoes, Crasins, Candied

Pecan and Gorgonzola Cheese topped with a Balsamic Dressing...$14

 

Roasted Beets

Roasted Golden and Red Beets with Sliced Pears and Almonds,

with Goat Cheese with a Red Wine Herbed Dressing...12

 

Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 



"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 1


Entrees

 

 

Fresh Catch of the Day

Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an

Herbed Three Cheese and Panko Crust....Market Price

 

 

Grouper Piccatta

Egg Battered and Sauteed with White Wine, Lemon, Butter, Shallots

and Capers. Served over a Bed of Spinach...$34

 

 

Wild Caught Grilled Alaskan Salmon

Brushed with Butter and Lemon, Finished with a White Wine Butter

Sauce with Capers, Tomatoes, Green Onion, Served over

Spaghetti Squash...$32

 

 

Day Boat Sea Scallops

Pan Seared over a Parmesan Risotto Topped with Chrispy Bacon and with

Honey Citrus Glaze...$36

 

 

Chilean Sea Bass

Three Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic

Parmesan Rissoto with a Lobster Sherry Cream Sauce...$36

 

 

Seafood Al Frono

Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab

Stuffing Baked to a Golden Brown...$36

 

 

Shrimp Francaise

Butterflied Jumbp Shrimp Egg Battered and Sauteed with Sherry Wine

Lemon Butter amd Shallots. Served over a Bed of Spinach...$32

 

 

 


Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 2


Entrees

 

 

Paradise: Veal or Chicken Scallopini

Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella/span>

Sauteed in a Light Champagne Sauce Chicken...$22 Veal...$26

 

 

Sinatra: Veal or Chicken Scallopini

Sauteed with Wild Mushrooms Layered with Prosciutto and Mozzarella./span>

Finished with Marsala Demi with a Touch of Marinara Sauce. Chicken...$22 Veal...$26

 

Baby New Zealand Rack of Lamb

Herb and Panko Crusted...$38

 

Veal Chop

1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus

Finished with a Herbed Goat Cheese and Sundried Tomato Reduction...$49

 

Grilled Filet Mignon

Topped with Gorgonzola Reduction with Picked Lobster Meat

8 oz....$42 6 oz....$28

 

New York Strip Steak

10 oz. Center Cut Flame Grilled to Perfection and

and Presented with a Green Pepper Corn Sauce...$32

 

Cabernet Braised Truffle Short Ribs

Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for

Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon

Wine. Served over Risotto...$36

 

Short Ribs Gnocchi

Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a

Cognac Cream Sauce...$32

 

 


 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts

 

Key Lime Pie...$10

 

Carrot Cake...$10

 

Chef Chet's Tiramisu...$10

 

Creme Brulee...$10

 

Chocolate Decadence Cake...$12

 

Warm Chocolate Souffle...$12

 


 


 


Prelude Valentine's Couples Menu

 

$150 per couple plus tax and gratuity

 

 


First Course

Choose One Each

 

Indian River Citrus Cured Salmon Display

Roasted Pear and Goat Cheese Display

Prosciutto De Parma Wrapped Melon and Figs

Seared Ahi Tuna, Sesame Crusted with Wasabi Creme

 

 

Second Course

Choose One Each

 

Strawberry Citrus Salad

Celery Duet Salad

Wild Mushroom and Brie Bisque

Vichyssoise

 


 


Prelude to Valentine's Couples Menu

 

 

Third Course

Choose One to Share

 

Dijon and Rosemary Crusted Chateaubriand

Caribbean Red Snapper for Two with Grapefruit Buerre Blanc

Maple Praline Pork Tenderloin

Meyer Lemon and Thyme Roasted Free Range Chicken

 

 

Fourth Course

Choose One to Share

 

Chocolate Mousse Shot Quartet

Dessert Cheese Display with Fresh Berries

Hand Crafted Petit Fours Assortment

Maison's Belgian Waffle with Tropical Fruit

Wine List
 

Havana Nights
Piano Bar Menu


 

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1601 South Ocean Drive
1603 South Ocean Drive
1605 South Ocean Drive
          

Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938
              
The Caribbean Court Boutique Resort 1601-1605 South Ocean Drive, Vero Beach, Florida 32963