The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299


Maison Martinique Dinner Menu


*** Selection du Chef ***


Hors d'Oeuvres
Appetizers

 

Les Hors d’Oeuvres Chauds et Froids

 

Saumon Fume du Maine

Maine Smoked Salmon with Onions,

Capers & Creme Fraiche,

Served with Toast Points

$16.oo

 

L’Assiette de Charcuterie Maison

Assortment of Prosciutto, Saucisson Sec,

Garlic Sausage, Country Pate, Cornichons,

 Dijon Mustard & Petit Pain

$16.oo

 

Caviar de Deluga Malossol

(By Request- Please inquire when making your reservation)

Deluga Caviar with Onions,

Egg & Sour Cream

$50.oo

 

Cassolette d’Escargots a la Creme D'Ail

Sauteed Snails with Mushrooms,

Shallots, Garlic, Thyme & Cream

$15.oo

 

La Saucisse de Louisiane Epicee

Grilled Louisiana Sausage with Sauteed Apples

$14.oo

 

Champignons Grilles au Fromage de Chevre

Grilled Portabella Mushroom with Spinach,

 Tomatoes, Garlic& Goat Cheese

With a Balsamic Reduction

$15.oo

 

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

 

In Consideration of others, the use of Cell Phones is not permitted in the Dining Room.

Thank you


Potages et Salades
Soup and Salad


Les Potages

 

La Bisque de Homard au Cognac

Lobster Bisque with Cream & Cognac

$8.oo

 

La Soupe Froide du Jour

Chilled Soup of the Day

$8.oo

 

La Soupe de Haricots Noirs

Spicy Black Bean Soup served with Green Onions & Sour Cream

$8.oo

 

La Gratinee Lyonnaise

Baked French Onion Soup

$8.oo

 

*******

Les Salades

 

La Salade d’Epinards aux Champignons

Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,

Gorgonzola Cheese Lemon-Garlic Vinaigrette

Drizzled with a Red Zinfandel Reduction

$12.oo

 

La Salade aux Deux Tomates

Sliced Red & Yellow Tomatoes, Greens, Red Onions

& Goat Cheese Balsamic Vinaigrette

$10.oo

 

La Salade de Cesar

Classic Caesar Salad

$10.oo

 

La Salade de Haricot Vert

Haricot Vert, baby Heirloom Tomatoes, Mixed Greens,
Buttermilk Bleu Cheese Crumbles and Roasted Shallot Vinaigrette

$12.oo

 

There will be a $2.00 charge for splitting a menu item.

Requested Extra Item on Salad: $1.50 "Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Poissons et Crustacés
Fish and Shellfish


Les Poissons et les Crustaces

 

Filet de Poisson Grille aux Bevrre Nantais

Fresh Mahi Mahi with Beurre Blanc

& Balsamic Reduction

$30.oo

La Sole de la Manche Beurre Blanc

Sauteed Dover Sole

With White Butter Sauce

As Quotedoo

 

L Escalope de Saumon aux Airelles

Pan Seared Salmon

With Cranberry and Ginger

$32.oo

 

Le Pageot au Beurre Blanc et Ciboulette

Sauteed Red Snapper

With Beurre Blanc & Chives

$33.oo

 

Filet de Merou aux Oignons

Onion Crusted Grouper

With a Caramelized Onion

& Bacon Confit

$36.oo

 

Les Crevettes a La Sauce

Sauteed Shrimp with Marinara Sauce

Served with Pasta

$32.oo

 

 

A 20% Gratuity will be added to the check for parties of five or more.

Entree Split Plate Charge $12.oo "Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Viandes et Volailles
Meats and Poultry


Les Viandes et les Volailles

 

Les Trois Viandes Grillees aux jus de Truffe

Mixed Grill of Lamb Chop, Small Filet of Beef,

& Veal Chop in a Black Truffle Sauce

$38.oo

 

Le Filet de Boeuf aux Bordelaise

Grilled Angus Tenderloin with a

Sauteed Red Onion Marmalade Mushroom Bordelaise Sauce

$38.oo

 

 

Le Poulet aux Bananes

Sauteed Breast of Chicken with Bananas & Lime

in a Coconut Sauce &flambe with Rum

$24.oo

 

Le Poulet aux Boursin

Sauteed Breast of Chicken Boursin with a Bordelaise Sauce

$26.oo

 

Le Carre d’Agneau a La Dijonnaise

Roast Rack of Lamb with Dijon Mustard

& Garlic Herbed Bread Crumbs

Served with a Garlic-Herb Sauce

$42.oo

 

L’Entrecote aux Cinq Poivres

Angus Sirloin Strip

 Spiced with Peppercorns & flambé with Cognac

$38.oo

 

Saute de canard aux Chambord

Pan Sauteed Breast of Duck with raspberry-Peppercorn Demi

$38.oo

 

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness.

Entree Split Plate Charge $12.oo

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts



Three Tier Almond Cookie Crisp, Créme Chantilly,
Fresh Strawberries, and Raspberries with a Raspberry Coulis
$12.oo

Mango Mango Mango
$10.oo

Espresso Ice Cream with Swiss Chocolate Sauce
$9.oo

Assortment of Sorbets served in a Cookie Shell
with Berries and a Raspberry Coulis
$10.oo

Homemade Prune Ice Cream
With a Cognac Prune Sauce
$9.oo

Crème Brûlée
$9.oo

Three Small Profiteroles with Vanilla Ice Cream
served with Caramel, Chocolate, and Raspberry Sauce
$12.oo

Lava Cake with Chocolate and Vanilla Sauce
$8.oo

Stilton, Manchego, and House Boursin Cheese
served with a Glass of Dow's Porto
$18.oo

Wine List
 

Havana Nights
Piano Bar Menu

Lunch
Menu


 

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1601 South Ocean Drive
1603 South Ocean Drive
1605 South Ocean Drive
          

Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938
              
The Caribbean Court Boutique Resort 1601-1605 South Ocean Drive, Vero Beach, Florida 32963