The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299

 

 

 


Maison Martinique Dinner Menu


Appetizers

 

Appetizers

 

 

 

Beer Battered Smoked Salmon

Capers, Red Onion, Pickled Lemon, Basil Fraiche

$10

 

 

Grilled Portobello

Sautéed Spinach, Roma Tomato, Goat Cheese, Balsamic Glaze

$12

 

 

Duck Confit Springroll

Napa Cabbage Kim Chee, Miso Tahini

$10

 

 

Escargots

Sautéed Snails, Wild Mushrooms, Thyme, Garlic, Cognac

$10

 

 

Hummus and Tapenade

Grilled Pita, Olive Oil

$8

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

 

In Consideration of others, the use of Cell Phones is not permitted in the Dining Room.

Thank you

Soup and Salad


Soups

 

 

Seafood Bisque

$8

French Onion Soup

$8

Soup Of The Day

Hot and Cold

$8

 

Salads

 

Spinach Salad

Baby Spinach, Roasted Shiitake Mushrooms, Candied Pecans,

Gorgonzola Cheese, Warm Bacon Vinaigrette

$12

 

Arugula Salad

Fresh Arugula, Baby Heirloom Tomatoes and Blue Cheese

Tossed with White Balsamic Vinaigrette

$11

 

Hearts of Palms

Baby Heirloom Tomatoes, Spring Greens,

Chives, Goats Cheese, Tossed with Lemon Garlic Vinaigrette

$11

 

Classic Caesar Salad

Ciabatta Croutons, Housemade Dressing

$10



A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

Requested Extra Item on Salad: $1.50

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Small Plate


Small Plates

 

 

Benton´s Bacon Duck Confit Mac & Cheese

Tennessee Smoked Pork, Fontina & Gouda

$12

 

 

Todd´s Slow Roasted Pork

Challah Roll, Pickled Red Onion, Smoked Tomato Aioli

$12

 

 

Braised Beef Short-Rib

Ciabatta Roll, Orange Ginger Demi

$12

 

 

Sliced London Broil

Baby Spinach, Smoked Tomatoes, Fig Balsamic Glaze

$12

 

 

Beer Battered Portobello

Challah Roll, Roasted Red Pepper and Garlic Aioli

$12

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Large Plate


Large Plates

 

 

17 oz. Arbol Dusted Bone-In Ribeye

Wild Mushroom and Vidalia Onion Bread Pudding,

Red Onion Marmalade, Expresso Demi

$48

 

Sautéed Sea Scallops

Indian River Citrus Glaze, Tropical Fruit Salsa

$36

 

Grilled Wild Salmon

Lemongrass Coconut Buerre Blanc

$28

 

Rack of Lamb

Roasted Hazelnut Dijon Crust, Mint Masala

$48

 

Half Roasted Chicken

Smoked Pablano & Roasted Corn Relish, Chicken Jus

$20

 

Grilled 8oz Tenderloin Fillet

Point Reyes Blue Cheese Brulée, Au Poivre Demi

$38

 

Fresh Fish of the Day

Chef Marcelo´s Special at Market Price

 

 

A 20% gratuity will be added to the check for parties of five or more.
Entrée Split Plate Charge $12.00/Appetizer Split Plate Charge $2.00
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts

 

Housemade Blueberry Bread Pudding

with Salted Caramel & Vanilla Bean

Créme Anglaise

$14

 

Assorted Sorbet

$10

 

Chocolate Lava Cake with Vanilla Sauce

$10

 

3 Tier Almond Crisp

Fresh berries, Chantilly crême

& Raspberry Coulis

$12

 

Vanilla Bean Crème Brulée

$10

 

Housemade Apple Pie a la Mode

with Salty Caramel

$14

 

Coffee Ice Cream with Espresso Sauce

$10

Wine List
 

Havana Nights
Piano Bar Menu


 

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1601 South Ocean Drive
1603 South Ocean Drive
1605 South Ocean Drive
          

Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938
              
The Caribbean Court Boutique Resort 1601-1605 South Ocean Drive, Vero Beach, Florida 32963