The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299

 

 

 


Maison Martinique Dinner Menu


Appetizers

 

Appetizers

 

 

Galette du jour

A Savory Pastry of the Day

Please Consult Your Server for Today's Special...$14

 

 

Pan Seared Caribbean Crab Cake

A Little Taste of the Islands. Jumbo Lump Carb Blended with Fresh

Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with

a Roasted Garlic and Lime Aioli...$16

Lighter Fare... $9

 

 

Escargot Fricassee

Baked with Brandy Garlic Cream Sauce and Forest Mushrooms and

Presented with Toasted Herb Rusk Points...$16

 

 

Hudson Valley Foie Gras

Pan Seared to Perfection and Presented with a Port Wine and Cooked

Pepper Jelly. A Sun Dried Fruit Trio, Toasted Pecans and

Grilled Date Nut Bread...$18

 

 

Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with a

"Bloody Mary" Cocktail Sauce...$16

Lighter Fare...$10

 

 


Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.


Share a Plate Charge $12

 

In Consideration of others, the use of Cell Phones is not permitted

Thank you

Soup and Salad


Soups

 

Caribbean Crab Chowder

A True Taste of the Islands, Succulent Crab, Fresh Vegetables, and a

Hint of Caribbean Spice...$12

 

Lobster Bisque

Classically Made and Finished with Cream and Aged Cognac...$12

 

Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown...$9

 

Cuban Black Bean Soup

Classically Seasoned aand Topped with Shredded Cheeses and Diced Onion...$8

Lighter Fare...$6

 

Salads

 

The Classic Caesar

Crisp Romaine Tossed with Fresh Herbes de Provence Croutons, Shaved

Asiago Cheese, and House Made Parmesan Garlic Caesar Dressing...$10

Lighter Fare...$8

 

Chateau Salad

Tender Sweet Boston Lettuce Presented with Herb Marinated Chevre,

Belgian Endive, Diced Roma Tomatoes, Toasted Peacans,

Pickled Red Onion and Local Micro Greens...$12

Lighter Fare...$10

 

Hearts of Palm Salad

Fresh Hearts of Palm Served with Island Spiced Aioli. Presented

with Torn Lettuce, Vine Rip Roma Tomatoes

and Local Micro Greens...$12

 

The Roquefort Wedge

A Crisp Wedge of Iceberg Lettuce Presented with Crumble Roquefort

Cheese, Crispy House Cured Pork Belly, Tomato Concasse, Toasted

Pecans and Sweet Red Onion. Topped with our

House Made Roquefort Cream...$12

 

Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 



"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 1


Entrees

 

 

Fresh Catch du jour

Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an

Herbed Three Cheese and Panko Crust

Market Price

 

 

Sauteed Dover Sole

Succulent Dover Sole Filet pan Sauteed with Maître d’Butter

and Fresh Lemon. Topped witha Fresh Tarragon and Watercress Sauce...$42

 

 

Wild Caught Alaskan Salmon

Flame Grilled with Fresh Lemon and Brushed with Butter. Finished

with a White Wine Butter Sauce...$32

Lighter Fare...$20

 

 

Pan Seared Scallops Oscar

Day Boat Scallops Seared to a Golden Brown with a touch of White Wine.

Topped with Lump Crab adn a Lemon Infused Hollandaise...$42

 

 

Saffron de Fruits de Mer Tagliatelle

Fresh Clams, Mussels and Shrimp Sauteed with a Saffron Cream Sauce

and Presented on a Bed of Fresh Tagliatelle Pasta. Topped with Freshly

Shaved Asiago Cheese...$36

 

 

Maison Duck Two Ways

Succulent Confit of Duck Leg Presented with a Seared

Boneless Breast of Duck Finished with a Classic Sauce Bigarade...$38

 

 

Chicken le Chasseur

Tender Breast of Chicken Sautéed with a Forest Mushroom Blend,

Shallots, Escoffier's Demi-Glace and a Hint of Aged Cognac...$28

Lighter Fare...$18

 

 

 

A 20% gratuity will be added to the check for parties of five or more.
Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
Share a Plate Charge $12

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 2


Entrees

 

 

Veal Porterhouse

A Thick Cut Porterhouse Steak Pan Seared with Fresh Rosemary and

Topped with a Wild Mushroom Blend and a

Rosemary Infused Demi-Glace...$46

 

Baby New Zealand Lamb Chops

Pan Seared with Fresh Rosemary and Chopped Galic. Presented with

Rosemary Infused Sauce Duxelles...$38

Lighter Fare...$24

 

Grilled Filet Mignon

8 oz. Center Cut of Prime Chairman's Reserve Beef Tenderloin

Simply Seasoned with Sea Salt and Grilled to Perfection. Presented with

a Classic Sauce Béarnaise...$42

Lighter Fare...$24

 

New York Strip Steak

10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled

and Presented with a Green Pepper Corn Sauce...$32

 

Center Cut Creekstone Farms All Natural Pork Chop

Flame Grilled to Perfection and Presented

with a 10 Year Tawny Port Glace...$36

 

Cabernet Braised Truffle Short Ribs

Fork Tender Prime Chairman's Resesve Beef Short Ribs Braised for

Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon

Wine. Topped with a Sauce Régence...$36

Lighter Fare...$20

 

 

A 20% gratuity will be added to the check for parties of five or more.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts

 

Raspberry Sorbet

Champagne Cocktail

$8

 

Sea Salt and Dark Chocolale Covered Hand Cut Bacon

$8

 

Bourbon Bread Pudding

$10

 

Assorted Petit Fours

$10

 

Salted Caramel Pie

$12

 

Chocolate Decadence Cake

$12

 

Hot Coco Soufflé

$12

Prelude Valentine's Menu
 


 


Prelude Valentine's Couples Menu

 

$150 per couple plus tax and gratuity

 

 


First Course

Choose One Each

 

Indian River Citrus Cured Salmon Display

Roasted Pear and Goat Cheese Display

Prosciutto De Parma Wrapped Melon and Figs

Seared Ahi Tuna, Sesame Crusted with Wasabi Creme

 

 

Second Course

Choose One Each

 

Strawberry Citrus Salad

Celery Duet Salad

Wild Mushroom and Brie Bisque

Vichyssoise

 

Prelude Valentine's Page 2
 


Prelude to Valentine's Couples Menu

 

 

Third Course

Choose One to Share

 

Dijon and Rosemary Crusted Chateaubriand

Caribbean Red Snapper for Two with Grapefruit Buerre Blanc

Maple Praline Pork Tenderloin

Meyer Lemon and Thyme Roasted Free Range Chicken

 

 

Fourth Course

Choose One to Share

 

Chocolate Mousse Shot Quartet

Dessert Cheese Display with Fresh Berries

Hand Crafted Petit Fours Assortment

Maison's Belgian Waffle with Tropical Fruit

Wine List
 

Havana Nights
Piano Bar Menu


 

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1601 South Ocean Drive
1603 South Ocean Drive
1605 South Ocean Drive
          

Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938
              
The Caribbean Court Boutique Resort 1601-1605 South Ocean Drive, Vero Beach, Florida 32963