The Caribbean Court, Maison Martinique, Havana Nights

Hotel: (772) 231-7211     Restaurant: (772) 231-7299

 

 

 


Maison Martinique Dinner Menu


Appetizers

 

Appetizers

 

 

Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with

Cocktail Sauce...$14

 

Ahi Tuna

Pan Blackened Sliced Rare served a Pineapple Slaw

with a Sweet & Spicy Plum Sauce...$14

 

Escargot En Croute

Sauteed in Lemon Butter Garlic, served in a Puff Pastry with Spinach

topped with Hollandaise Sauce...$16

 

 

Pan Seared Caribbean Crab Cake

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh

Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with

a Roasted Garlic and Lime Aioli...$16

 

Oyster Rockefeller

Blue Point Oysters, Fresh Fennel and Creamed Spinach

Baked with a Parmesan Crust...$14

 

 


Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.


Share a Plate Charge $12 Includes 2 Sides

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

 

 

In Consideration of others, the use of Cell Phones is not permitted

Thank you

Soup and Salad


Soups

 

 

Lobster Bisque

Classically Made and Finished with Cream and Aged Sherry...$12

 

Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown...$9

 

Cuban Black Bean Soup

Classically Seasoned aand Topped with Shredded Cheeses and Diced Onion...$8

 

Ask Your Server for Our Soup of the Day

 

Salads

 

The Classic Caesar

Crisp Romaine Tossed with Fresh Herb Croutons, Shaved

Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing...$10

 

The Maytag Wedge

Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes

and Candied Pecans with Creamy Garlic Dressing...$14

 

The Perrotti Salad

Mixed Greens with Fresh Pears, Heirloom Tomatoes, Craisins, Candied

Pecan and Gorgonzola Cheese topped with a Balsamic Dressing...$12

 

Roasted Beets

Roasted Golden and Red Beets with Sliced Pears and Almonds,

with Goat Cheese with a Red Wine Herbed Dressing...$12

 

Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 



"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 1


Entrees

 

 

Fresh Catch of the Day

Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an

Herbed Three Cheese and Panko Crust....Market Price

 

 

Grouper Piccatta

Egg Battered and Sauteed with White Wine, Lemon, Butter, Shallots

and Capers. Served over a Bed of Spinach...$34

 

 

Wild Caught Grilled Salmon

Brushed with Butter and Lemon, Finished with a White Wine Butter

Sauce with Capers, Tomatoes, Green Onion, Served over

Spinach...$32

 

 

Day Boat Sea Scallops

Pan Seared over a Parmesan Risotto Topped with Chrispy Bacon and with

Honey Citrus Glaze...$36

 

 

Chilean Sea Bass

Three Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic

Parmesan Rissoto with a Lobster Sherry Cream Sauce...$36

 

 

Seafood Al Frono

Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab

Stuffing Baked to a Golden Brown...$36

 

 

Shrimp Francaise

Butterflied Jumbp Shrimp Egg Battered and Sauteed with Sherry Wine

Lemon Butter amd Shallots. Served over a Bed of Spinach...$32

 

 

 


Consumption of raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Entrees 2


Entrees

 

 

Paradise: Veal or Chicken Scallopini

Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella

Sauteed in a Light Champagne Sauce Chicken...$22 Veal...$26

 

 

Sinatra: Veal or Chicken Scallopini

Sauteed with Wild Mushrooms Layered with Prosciutto and Mozzarella.

Finished with Marsala Demi with a Touch of Marinara Sauce. Chicken...$22 Veal...$26

 

Domestic Rack of Lamb

Herb Crusted & Oven Roasted. Served with an Indian River Citrus Mint Demi &

Mashed Potatoes &Vegetable of the Day...$42

 

Veal Chop

1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus

Finished with Exotic Mushroom Madeira Wine Gorgonzola Reduction...$49

 

Grilled Filet Mignon

Topped with Gorgonzola Reduction with Picked Lobster Meat

8 oz....$42 6 oz....$34

 

New York Strip Steak

12 oz. Center Cut Flame Grilled to Perfection and

Presented with a Green Pepper Corn Sauce...$36

 

Cabernet Braised Truffle Short Ribs

Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for

Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon

Wine. Served over Risotto...$36

 

Short Ribs Gnocchi

Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a

Cognac Cream Sauce...$32

 

 


 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Desserts
 


Desserts

 

Key Lime Pie...$10

 

Carrot Cake...$10

 

Chef Chet's Tiramisu...$10

 

Creme Brulee...$10

 

Chocolate Decadence Cake...$12

 

Warm Chocolate Souffle...$12

 


 

 

 


 

 

"Although these items are a fair representation of our menu,
we try to offer the freshest product and season appropriate dishes.
While every attempt is made to keep the website updated with our current menu,
some items may not be available when you visit."

Rip Tide Nightly Menu
 


 

 


$27.00 Per Person

 

1st Course

(choice of one)

 

Soup of the Day - Chefs choice of our nightly fresh made soup.

 

Caesar Salad - Fresh cut romaine with our house made croutons tossed with our Caesar dressing

and topped with shaved parmigiana cheese.

 

Tossed Balsamic House Salad – Fresh mixed greens with cucumbers, tomatoes, red onions

and chickpeas with a gorgonzola balsamic dressing.

 

 

 

Entrées

(choice of one)

 

Royal Red Shrimp Grattan– Wild Caught Royal Red Cape Canaveral shrimp with a pan

seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus

Parmigiano Reggiano panko crust served over coconut basmati rice.

 

 

Grilled Local Wahoo - Herbed butter brushed fresh Wahoo grilled and served over a summer

vegetable risotto cake and topped with a corn and advocado.

 

 

Summer Marsala - Veal or chicken scaloppini sauteed with mushrooms,

prosciutto, and baby heirloom tomatoes with marsala wine and a

touch of cream sereved with whipped mashed potato and veg.

 

 

Bistro Tender - Horseradish encrusted tenderloin fire grilled and sliced served with

Yukon gold mashed potatoes topped with port wine demi.

 

 

Seafood Cannelloni- Lobster, shrimp & crab meat with an herbed mascarpone

fontina cheese rolled in homemade crepe and baked topped with a vodka cream sauce.

 

Ahi Tuna - Pan blackened center cut ahi tuna sliced rare and served over sherry

a tropical Napa cabbage slaw topped with Georgia peach salsa.

 

Filet Tips - Certifed Angus filet mignon tips sauteed with mushrooms, sun dried

tomatoes and caramelized onions tossed in a madiera gorgonzola reduction

served over porcini risotto.

 

Dessert - (ask your server)

 


 


Prelude to Valentine's Couples Menu

 

 

Third Course

Choose One to Share

 

 

 


$27.00 Per Person

 

1st Course

(choice of one)

 

Soup of the Day - Chefs choice of our nightly fresh made soup.

1st Course

Caesar Salad - Fresh cut romaine with our house made croutons tossed with our Caesar dressing

and topped with shaved parmigiana cheese.

Tossed Balsamic House Salad – Fresh mixed greens with cucumbers, tomatoes, red onions

and chick peas with a gorgonzola balsamic dressing.

 

 

Entrées

(choice of one)

 

Prime Pork Tenderloin – Sea salt charred prime pork tenderloin sliced and served over sweet potato

served over sweet potato hash & topped with a stone ground chimichurri

Grilled Local Mahi - Herbed butter brushed fresh Mahi grilled

and served over a summer vegetable risotto and topped with a cucumber watermelon salsa.

Free Range Airline Chicken Breast - All natural frenched chicken breast packed

with a wild mushroom, leak fontina stuffing served over pan seared shaved

Brussel sprouts with bacon topped with a whole grain mustard glaize.

Bistro Tender - Horseradish encrusted tenderloin fire grilled and sliced

served with Yukon gold mashed potatoes topped with port wine demi.

Seafood Strudel - Lobster, shrimp and crab meat with an herbed sherry mascarpone

fontina schees rolled in phyllo dough and baked topped with an Indian River Citrus Zabaione.

 

 

Desserts

(choice of one)

 

Peach Cobbler - Local peaches sautéed with brown sugar

with a hint of nutmeg topped with a maple pecan streusel.

Seasonal Bread Pudding - Ask your server.

Dijon and Rosemary Crusted Chateaubriand

Caribbean Red Snapper for Two with Grapefruit Buerre Blanc

Maple Praline Pork Tenderloin

Meyer Lemon and Thyme Roasted Free Range Chicken

 

 

Fourth Course

Choose One to Share

 

Chocolate Mousse Shot Quartet

Dessert Cheese Display with Fresh Berries

Hand Crafted Petit Fours Assortment

Maison's Belgian Waffle with Tropical Fruit

Wine List
 

Havana Nights
Piano Bar Menu


 

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1601 South Ocean Drive
1603 South Ocean Drive
1605 South Ocean Drive
          

Fax (772) 231-4220 - After Hours Contact (772) 633-1097 - Emergency (800) 797-0938
              
The Caribbean Court Boutique Resort 1601-1605 South Ocean Drive, Vero Beach, Florida 32963